Show Subscription Form




Creamy Caramel Frosting Recipe

Publisher Photo
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia Breitmeyer, Greensboro Bend, Vermont
TOTAL TIME: Prep: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2-1/2 to 3 cups confectioners' sugar

Nutritional Facts

1 serving (1 tablespoon) equals 79 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 29 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Yield: about 2-1/4 cups.
Originally published as Caramel Frosting in Taste of Home Baking Book 2007, p166

Nutritional Facts

1 serving (1 tablespoon) equals 79 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 29 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Caramel Frosting

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT