Chocolate Tart Recipes

Looking for recipes for chocolate tarts? Taste of Home has the best chocolate tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Walnut Tart

"You’ll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it’s actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."
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More Chocolate Tart Recipes

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White Chocolate Tarts

White Chocolate Tarts

White Chocolate Tarts

To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida

Chocolate Almond Tarts

Chocolate Almond Tarts

Chocolate Almond Tarts

If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.—Susan Martin, Chino Hills, California

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia

Chocolate Walnut Tart

Chocolate Walnut Tart

Chocolate Walnut Tart

"You’ll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it’s actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. — Lorraine Caland, Thunder Bay, Ontario

White Chocolate Fruit Tart

White Chocolate Fruit Tart

White Chocolate Fruit Tart

"This tart is an absolutely marvelous summer dessert!" notes Claire Darby of New Castle, Delaware.

Orange Chocolate Tart

Orange Chocolate Tart

Orange Chocolate Tart

Our Test Kitchen whipped up this delectable dessert. A fudgy filling flavored with orange extract is baked in a pastry crust, spread with whipped topping, then garnished with orange peel and chocolate hearts.

Chocolate-Nut Caramel Tart

Chocolate-Nut Caramel Tart

Chocolate-Nut Caramel Tart

With just a handful of ingredients, you can make this sinfully rich tart.—Kathy Specht, Clinton, Montana

Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the South of France, I was horribly homesick. Then my host family's grandmother arrived and asked if I'd like to help her bake a tart from scratch. I figured it would beat crying into my pillows, so I agreed. "Miette," the grandmother, turned my trip around from bad to unforgettable and inspired my lifelong passion for baking. As soon as we started creating this nutty tart, a bond formed that needed no words. Weighing ingredients, roasting nuts, kneading
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