You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost mucha mere 4¢ they're rich and melt-in-your-mouth good.
I was introduced to these cookies by a friendly neighbor who brought them over the cold winter day we moved into our new home. Christmas cookies have never tasted so good or looked so good.Deb Nixon, Paris, Ontario
The traditional holiday flavor of gingerbread meets the buttery goodness of shortbread in this irresistible cookie. Pretty flecks of candied ginger make the treats a pretty addition to any cookie platter.
This rich, buttery shortbread is all dressed up with toasted nuts and dried cranberries. You’ll need just five ingredients and 10 minutes to whip up the dough and pop it in the oven. —Joyce Gemperlein, Rockville, Maryland
I cant begin to imagine how many dozens of these lucious cookies I have made over the years. The drizzled chocolate catches the eye of everyone who walks past the cookie tray...and prompts them to try one or two. —Lorraine Caland, Shuniah, Ontario
At Wendy Masters' Grand Valley, Ontario home, it just wouldn't' be Christmas if she didn't make her great-grandmother's shortbread. "Everyone looks forward to it," she says. "All I do differently is sprinkle colored sugar on mine."
"The topping for these yummy shortbread squares tastes like a chewy toffee bar," describes Darlene Markel, Mr. Hood, Oregon. "If you can't find the toffee bits, buy Heath candy bars and chop them in a food processor."