Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas
For an added touch of sweetness, serve these crispy wedges with ice cream and B.G. Saelhof's strawberry sauce (recipe in recipe finder). "They taste great all by themselves, too," advises Carolyn Van Boening of Blue Springs, Nebraska. "I've taken the shortbread to community get-togethers and given some as gifts. Everyone seems to love the mocha flavor."—Carolyn Van Boening, Blue Springs, Nebraska
Crafters of all ages will enjoy these cookies, according to subscriber Bertha Seyer of Oak Ridge, Missouri. In fact, keep the recipe on hand after you serve them. Folks are sure to ask how they can make their own!
These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies - they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas fits that everyone will enjoy!
Recipe provided by McCormick®
"The topping for these yummy shortbread squares tastes like a chewy toffee bar," describes Darlene Markel, Mr. Hood, Oregon. "If you can't find the toffee bits, buy Heath candy bars and chop them in a food processor."
This rich, buttery shortbread is all dressed up with toasted nuts and dried cranberries. You’ll need just five ingredients and 10 minutes to whip up the dough and pop it in the oven. —Joyce Gemperlein, Rockville, Maryland
The traditional holiday flavor of gingerbread meets the buttery goodness of shortbread in this irresistible cookie. Pretty flecks of candied ginger make the treats a pretty addition to any cookie platter.
At Wendy Masters' Grand Valley, Ontario home, it just wouldn't' be Christmas if she didn't make her great-grandmother's shortbread. "Everyone looks forward to it," she says. "All I do differently is sprinkle colored sugar on mine."