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Muffins

Looking for muffins? Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes.

Cream Cheese Muffin Puffs

Cream Cheese Muffin Puffs

Cream Cheese Muffin Puffs

These puffs make a great addition to my family's breakfast buffet. Since they start with refrigerated biscuits, they're a breeze to make! -Diane Xavier, Hilmar, California

Sweet Pineapple Muffins

Sweet Pineapple Muffins

Sweet Pineapple Muffins

The sweetness of pineapple shines through in these tasty muffins. They're sure to be gobbled up in no time! -Tina Hanson, Portage, Wisconsin

Honey Raisin Muffins

Honey Raisin Muffins

Honey Raisin Muffins

The sweetness of honey brings out the flavor of the raisins in these muffins. My family can't get enough of them, so I make them often for everyone to enjoy. -Joyce Reece, Mena, Arkansas
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Oatmeal Carrot Muffins

Oatmeal Carrot Muffins

Oatmeal Carrot Muffins

For a tasty muffin for breakfast or a snack, try this recipe. They have a wonderful texture with the oats, raisins and carrots plus delicious flavor.—Jane Richter, Pompano Beach, Florida

Low-Fat Banana Muffins

Low-Fat Banana Muffins

Low-Fat Banana Muffins

If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.—Marcia Lane, Hemet, California

Cherry Blossom Muffins

Cherry Blossom Muffins

Cherry Blossom Muffins

Just because you have to curtail cholesterol doesn't mean you can't munch on a muffin! These moist muffins are bursting with pecans and cherry filling.

Quick Muffin Mix

Quick Muffin Mix

Quick Muffin Mix

This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.—Katrina Shaner, Stronghurst, Illinois

Blueberry Muffins

Blueberry Muffins

Blueberry Muffins

For a wonderful addition to your brunch menu, try these delicious muffins. The applesauce adds another layer of flavor which your guests will be trying to figure out what is that taste.—Katrina Shaner, Stronghurst, Illinois

Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.

Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

There's an interesting country story behind this recipe. I've worked at our local Farm Bureau office for 15 years. A friend on our women's committee developed it to give people new ideas for using farm commodities. I especially like preparing these muffins for my family on a winter night—along with a big pot of chili, they make for a very hearty meal! My husband and I have a farrow-to-finish hog operation here on the farm where he was born. We also grow several crops. One son farms with us, we have a grown daughter and our other son just graduated from high school.

Zucchini Oat Muffins

Zucchini Oat Muffins

Zucchini Oat Muffins

Oats and pecans add heartiness to these slightly sweet muffins. Your family will never know you're sneaking a vegetable into these treats!—Janet Bonarski, Perry, New York
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