"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether.
"Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day. —Ruth Ward, Lexington, Tennessee
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.