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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish—mashed, baked whole, cubed and roasted, and so many restaurants fry them these days. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're downright colorful and festive. —Cathy Bell, Joplin, Missouri

Cinnamon Roll Biscuits

Cinnamon Roll Biscuits

Cinnamon Roll Biscuits

When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these biscuits are also delicious without the pecans. —Joyce Conway, Westerville, Ohio

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
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Old-Fashioned Biscuits

Old-Fashioned Biscuits

Old-Fashioned Biscuits

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. — Jean Moore, Pliny, West Virginia

Biscuits with Turkey Sausage Gravy

Biscuits with Turkey Sausage Gravy

Biscuits with Turkey Sausage Gravy

“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”

Garlic Onion Cheese Biscuits

Garlic Onion Cheese Biscuits

Garlic Onion Cheese Biscuits

Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. —Taste of Home Test Kitchen

Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence McNulty, Montebello, California

Parker House Cornmeal Biscuits

Parker House Cornmeal Biscuits

Parker House Cornmeal Biscuits

There's just enough cornmeal in these tender little biscuits to give them a lovely golden color, a delicate, buttery flavor and a subtle crunch. —Katrina Rivera, Pittsfield, Massachusetts

Golden Butter Biscuits

Golden Butter Biscuits

Golden Butter Biscuits

"This is one of our favorite recipes," writes Pat Howard of Georgetown, Texas. "I keep the dough in the refrigerator and take it out just before the meal to bake. We love ’em hot from the oven."

Maple Cinnamon Biscuits

Maple Cinnamon Biscuits

Maple Cinnamon Biscuits

Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. —Mary Relyea, Canastota, New York
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