Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toasts the season with a smooth and creamy concoction that keeps family and friends coming back from more.—Pat Waymire, Yellow Springs, Ohio
Dale Hartman of Coventry, Rhode Island likes to serve this yummy alternative to the traditional holiday favorite. Although made with fat-free ingredients, the easy-to-fix recipe retains the thick creamy consistency of the classic Christmas beverage.
Every year I looked forward to my aunt coming home from Massachusetts during the Christmas season. She would always make her famous eggnog, and I couldn't get enough of the non-alcoholic version she made for us kids. Now, I enjoy the grown-up recipe! —Susan Hein, Burlington, WI
Tangy cranberry flavors this frothy foamy beverage that's as refreshing as a yogurt smoothie. It always brings a blush of Christmas to my holiday spreads...and lots of complements from guests of all ages.