It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. —Patricia Crouse, Warren, Pennsylvania
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. —Darlene Brenden of Salem, Oregon
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
"With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills," says Gayle Lewis of Yucaipa, California. "I like to serve it with Mexican and Italian foods."
Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper is sure to chase away winter's chill. Serve brimming mugs of the hot beverage alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen