- 8 large marshmallows
- 4 whole reduced-fat graham crackers, halved
- 2 teaspoons fat-free chocolate syrup
- 2 teaspoons fat-free caramel ice cream topping
- Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers. Yield: 4 servings.
Reviews for Cookout Caramel S'mores
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"This is a new twist to the classic S'Mores. Very nice!"
"There was a web site that was on here earlier and it isn't where I can see it for more camping recipes can anyone share this with me please? Thank you!!"
"Try using cans of milk chocolate icing instead of chocolate squares, it's less messy & melts easier too!"
"Sounds good but I think instead of the choc. syrup I will stick with chocolate squares. Using syrup just seems like cheating :)"