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Cookie Pizza Recipe
Cookie Pizza Recipe photo by Taste of Home

Cookie Pizza Recipe

Read Reviews (3)
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"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 piece) equals 354 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 142 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.
  2. Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned. Yield: 10-12 servings.
Editor's Note: This recipe is best eaten the same day it's prepared.
Originally published as Cookie Pizza in Quick Cooking May/June 2000, p55

Nutritional Facts

1 serving (1 piece) equals 354 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 142 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cookie Pizza(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2010

This recipe was tasty but messy. The topping ingredients wouldn't stay on. I suggest melting the chocolate and spreading it over the crust before putting the marshmallows on.

MY REVIEW
Reviewed Apr. 27, 2009

I've made this for ~10 years, and everyone loves it. It's so easy. I make in in a 9x11 pan. Recommend it to everyone

MY REVIEW
Reviewed Dec. 9, 2007

This looks too good to eat.

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