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Cookie Pizza Recipe
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Cookie Pizza Recipe

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"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

354 calories: 1 piece, 18g fat (8g saturated fat), 38mg cholesterol, 142mg sodium, 47g carbohydrate (31g sugars, 2g fiber), 6g protein .

Directions

  1. In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.
  2. Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned. Yield: 10-12 servings.
Editor's Note: This recipe is best eaten the same day it's prepared.
Originally published as Cookie Pizza in Quick Cooking May/June 2000, p55


Reviews for Cookie Pizza

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Spiffy64
Reviewed Jul. 12, 2014

"It was a good idea but I really didn't like the flavors. The cookie seemed a bit greasy to me and as someone else mentioned the toppings didn't really stay on."

MY REVIEW
csublet
Reviewed Feb. 15, 2010

"This recipe was tasty but messy. The topping ingredients wouldn't stay on. I suggest melting the chocolate and spreading it over the crust before putting the marshmallows on."

MY REVIEW
krislix
Reviewed Apr. 27, 2009

"I've made this for ~10 years, and everyone loves it. It's so easy. I make in in a 9x11 pan. Recommend it to everyone"

MY REVIEW
GooFan
Reviewed Dec. 9, 2007

"This looks too good to eat."

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