Cookie Pizza Recipe
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Cookie Pizza Recipe

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"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings


  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 piece: 354 calories, 18g fat (8g saturated fat), 38mg cholesterol, 142mg sodium, 47g carbohydrate (31g sugars, 2g fiber), 6g protein.


  1. In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.
  2. Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned. Yield: 10-12 servings.
Editor's Note: This recipe is best eaten the same day it's prepared.
Originally published as Cookie Pizza in Quick Cooking May/June 2000, p55

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Spiffy64 User ID: 5125460 23072
Reviewed Jul. 12, 2014

"It was a good idea but I really didn't like the flavors. The cookie seemed a bit greasy to me and as someone else mentioned the toppings didn't really stay on."

csublet User ID: 4739275 30453
Reviewed Feb. 15, 2010

"This recipe was tasty but messy. The topping ingredients wouldn't stay on. I suggest melting the chocolate and spreading it over the crust before putting the marshmallows on."

krislix User ID: 1426702 39206
Reviewed Apr. 27, 2009

"I've made this for ~10 years, and everyone loves it. It's so easy. I make in in a 9x11 pan. Recommend it to everyone"

GooFan User ID: 2452423 69693
Reviewed Dec. 9, 2007

"This looks too good to eat."

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