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Cookie Pizza Recipe
Cookie Pizza Recipe photo by Taste of Home

Cookie Pizza Recipe

Publisher Photo
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 piece) equals 354 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 142 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.
  2. Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned. Yield: 10-12 servings.
Editor's Note: This recipe is best eaten the same day it's prepared.
Originally published as Cookie Pizza in Quick Cooking May/June 2000, p55

Nutritional Facts

1 serving (1 piece) equals 354 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 142 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cookie Pizza

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 12, 2014

It was a good idea but I really didn't like the flavors. The cookie seemed a bit greasy to me and as someone else mentioned the toppings didn't really stay on.

MY REVIEW
Reviewed Feb. 15, 2010

This recipe was tasty but messy. The topping ingredients wouldn't stay on. I suggest melting the chocolate and spreading it over the crust before putting the marshmallows on.

MY REVIEW
Reviewed Apr. 27, 2009

I've made this for ~10 years, and everyone loves it. It's so easy. I make in in a 9x11 pan. Recommend it to everyone

MY REVIEW
Reviewed Dec. 9, 2007

This looks too good to eat.

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