Cookie Dough Truffles Recipe
Cookie Dough Truffles Recipe photo by Taste of Home

Cookie Dough Truffles Recipe

Publisher Photo
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. —Lanita Dedon, Slaughter, Louisiana
TOTAL TIME: Prep: 1 hour + chilling
MAKES:33 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 33 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1-1/2 pounds dark chocolate candy coating, coarsely chopped

Nutritional Facts

1 serving (2 each) equals 240 calories, 12 g fat (8 g saturated fat), 12 mg cholesterol, 46 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.
  2. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
  3. In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Yield: 5-1/2 dozen.
Originally published as Cookie Dough Truffles in Taste of Home December/January 2005, p28

Nutritional Facts

1 serving (2 each) equals 240 calories, 12 g fat (8 g saturated fat), 12 mg cholesterol, 46 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cookie Dough Truffles

AVERAGE RATING
   (236)
RATING DISTRIBUTION
5 Star
 (189)
4 Star
 (27)
3 Star
 (10)
2 Star
 (6)
1 Star
 (4)
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MY REVIEW
Reviewed Sep. 20, 2014

awesome

MY REVIEW
Reviewed Jul. 20, 2014

I first made these truffles many years back, when they were first published in Taste of Home magazine. My family and friends love them. I also made these truffles a few times for office gatherings and they were always a hit! I have been making them to add to my Christmas cookie trays ever since.

MY REVIEW
Reviewed Jul. 11, 2014

I made these and they are AMAZING. I had to leave out the nuts, so I just doubled the mini chocolate chips. :)

MY REVIEW
Reviewed Jul. 11, 2014

Remember this calls for CONDENSED MILK, NOT EVAPORATED MILK. I have a feeling at least one reviewer used evaporated milk. When recipe is followed correctly it can't help but turn out well.

MY REVIEW
Reviewed Jul. 10, 2014

What can I use instead of the condensed milk? I can't get that in this corner of the world. I prefer a non-dairy option but any suggestions are welcome! TIA

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