- 2 cups water
- 1 cup quinoa, rinsed
- 1/2 cup chopped fresh broccoli
- 1/2 cup coarsely chopped zucchini
- 1/4 cup shredded carrots
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- In a large saucepan, bring water to a boil. Add next five ingredients. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in lemon juice and oil; heat through. Remove from heat; fluff with a fork. Yield: 4 servings.
Originally published as Confetti Quinoa in Taste of Home December 2016
Reviews for Confetti Quinoa
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Reviewed Dec. 9, 2016
"Very delicious recipe! I usually find quinoa a little plain, but this certainly jazzed it up for me! I loved the veggies and the seasonings. Will definitely make this again!"