If you've never tried quinoa, start with my easy side, brimming with colorful veggies. I serve it with orange-glazed chicken. —Kim Ciepluch, Kenosha, Wisconsin
Featured In: 30 Seafood Recipes for Christmas Gatherings
- 2 cups water
- 1 cup quinoa, rinsed
- 1/2 cup chopped fresh broccoli
- 1/2 cup coarsely chopped zucchini
- 1/4 cup shredded carrots
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- In a large saucepan, bring water to a boil. Add next five ingredients. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in lemon juice and oil; heat through. Remove from heat; fluff with a fork. Yield: 4 servings.
Originally published as Confetti Quinoa in Taste of Home December 2016
Reviews for Confetti Quinoa
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review