Taste of Home
Confetti Quinoa
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
If you have never tried quinoa, start with my easy side, brimming with colorful veggies. I serve it with orange-glazed chicken. —Kim Ciepluch, Kenosha, Wisconsin
Ingredients
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2 cups water
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1 cup quinoa, rinsed
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1/2 cup chopped fresh broccoli
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1/2 cup coarsely chopped zucchini
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1/4 cup shredded carrots
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1/2 teaspoon salt
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1 tablespoon lemon juice
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1 tablespoon olive oil
Directions
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1.
In a large saucepan, bring water to a boil. Add the next 5 ingredients. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes.
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2.
Stir in lemon juice and oil. Remove from heat; fluff with a fork.
Nutrition Facts
2/3 cup: 196 calories, 6g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 29g carbohydrate (1g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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