Coffee Ice Cream Cookie Cups Recipe
Coffee Ice Cream Cookie Cups Recipe photo by Taste of Home

Coffee Ice Cream Cookie Cups Recipe

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"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented this for my sister’s birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing
MAKES: 12 servings


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups coffee ice cream
  • Whipped cream and chocolate syrup
  • 1/3 cup English toffee bits or almond brickle chips

Nutritional Facts

1 each: 255 calories, 13g fat (5g saturated fat), 20mg cholesterol, 131mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 2g protein


  1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups.
  2. Bake 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze 1-2 hours or until firm.
  3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.
Originally published as Coffee Ice Cream Cookie Cups in Simple & Delicious March/April 2007, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Feb. 8, 2012

"These were yummy but cookie got a

little hard...going to bake them a little less next time so it can be eaten a little easier."

Reviewed May. 2, 2011


Reviewed Sep. 16, 2010

"I was careful to watch that the cookie cups did not overbrown, but they turned out rather hard -- too hard to be eaten with the ice cream as a cookie. We did love the flavor of the coffee ice cream and chocolate syrup though."

Reviewed Jul. 20, 2010

"very good and easy to make in the summer. refreshing"

Reviewed Jul. 20, 2010

"Great recipe. There so many things you can do with this. Thanks for sharing."

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