Coffee Ice Cream Cookie Cups Recipe
Coffee Ice Cream Cookie Cups Recipe photo by Taste of Home

Coffee Ice Cream Cookie Cups Recipe

Publisher Photo
"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented this for my sister’s birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups coffee ice cream
  • Whipped cream and chocolate syrup
  • 1/3 cup English toffee bits or almond brickle chips

Nutritional Facts

1 serving (1 each) equals 255 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 131 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups.
  2. Bake 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze 1-2 hours or until firm.
  3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.
Originally published as Coffee Ice Cream Cookie Cups in Simple & Delicious March/April 2007, p35

Nutritional Facts

1 serving (1 each) equals 255 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 131 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Coffee Ice Cream Cookie Cups

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 8, 2012

These were yummy but cookie got a

little hard...going to bake them a little less next time so it can be eaten a little easier.

MY REVIEW
Reviewed May. 2, 2011

WONDERFUL, WONDERFUL

MY REVIEW
Reviewed Sep. 16, 2010

I was careful to watch that the cookie cups did not overbrown, but they turned out rather hard -- too hard to be eaten with the ice cream as a cookie. We did love the flavor of the coffee ice cream and chocolate syrup though.

MY REVIEW
Reviewed Jul. 20, 2010

very good and easy to make in the summer. refreshing

MY REVIEW
Reviewed Jul. 20, 2010

Great recipe. There so many things you can do with this. Thanks for sharing.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT