Coconut Lace Cookies Recipe

Be the first to add a review
Publisher Photo
Delicate, crisp cookies such as these are a lovely addition to a Christmas cookie platter. Every bite has great coconut flavor.—Clara Coulston, Washington Court House, Ohio
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling
MAKES: 48 servings


  • 1-3/4 cups confectioners' sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1/3 cup butter, melted

Nutritional Facts

1 each: 44 calories, 2g fat (2g saturated fat), 3mg cholesterol, 14mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 0 starch.


  1. In a large bowl, combine the confectioners' sugar and flour. Stir in coconut milk and vanilla. Add coconut and butter; mix well. Cover and refrigerate for at least 30 minutes.
  2. Drop by scant teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake at 350° for 6-7 minutes or until lacy and edges are golden brown. Allow cookies to cool completely before carefully removing from foil. Yield: 4 dozen.
Originally published as Coconut Lace Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p68

Reviews for Coconut Lace Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image