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Cinnamon Sticky Buns Recipe
Cinnamon Sticky Buns Recipe photo by Taste of Home

Cinnamon Sticky Buns Recipe

Publisher Photo
For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12-16 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter, cubed
  • 1 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits

Nutritional Facts

1 serving (1 piece) equals 309 calories, 16 g fat (5 g saturated fat), 15 mg cholesterol, 367 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
  2. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
  3. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.
Originally published as Cinnamon Sticky Buns in Quick Cooking March/April 2001, p49

Nutritional Facts

1 serving (1 piece) equals 309 calories, 16 g fat (5 g saturated fat), 15 mg cholesterol, 367 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cinnamon Sticky Buns

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 26, 2014

I'm sorry to sound thick, but do you cut these refrigerator buns horizontally or vertically, Help Eileen

MY REVIEW
Reviewed Nov. 14, 2013

Wonderful I love Taste of Home

MY REVIEW
Reviewed Dec. 26, 2012

My 12 year old made these and they stole the show Christmas morning! They were easy, quick and delicious! This recipe has been added to our special recipe book!

MY REVIEW
Reviewed Jun. 3, 2012

These are a must for holiday mornings and especially Father's Day because they're my husband's favorite. Super-easy; I've never felt a need to make them from scratch now that I have this recipe!

MY REVIEW
Reviewed May. 29, 2012

Always a crowd-pleaser!

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