Chunky Blond Brownies Recipe
Chunky Blond Brownies Recipe photo by Taste of Home

Chunky Blond Brownies Recipe

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Every bite of these chewy blond brownies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 1 cup semisweet chocolate chunks
  • 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Nutritional Facts

1 each: 221 calories, 12g fat (6g saturated fat), 29mg cholesterol, 130mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 2g protein

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
  2. Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chunky Blond Brownies in Taste of Home October/November 1998, p25

Reviews for Chunky Blond Brownies

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 20, 2016

"I made these for my husband. He declared them 'very good'. I have also made them with 2 cups of vanilla chips instead of the chocolate chunks."

MY REVIEW
Reviewed Jun. 8, 2016

"Can u make in mini muffin cups"

MY REVIEW
Reviewed Oct. 19, 2015

"Macadamia nuts really makes this recipe top notch.

What a delectable treat.
Yum !!!
higherground1963@gmail.com"

MY REVIEW
Reviewed Jul. 14, 2015

"I was looking for a recipe without chocolate or nuts so I made this using white chocolate chips and butterscotch chips. It was very sweet but it had a nice texture and was a big hit."

MY REVIEW
Reviewed May. 6, 2015

"These are really great. I made them as written the first time, and had to sub butterscotch chips the second because it's what we had. Thanks for sharing! :)"

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