Christmas Eggnog Pie Recipe
Christmas Eggnog Pie Recipe photo by Taste of Home

Christmas Eggnog Pie Recipe

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4.5 13 13
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A dear friend always received rave reviews when she served this easy pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade desserts. —Patty Adler, Wray, Colorado
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups eggnog
  • 1 cup milk
  • 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
  • 1 tablespoon rum or 1/2 teaspoon rum extract
  • 1/8 teaspoon ground nutmeg
  • 1 pastry shell (9 inches), baked
  • Whipped topping and additional ground nutmeg, optional

Nutritional Facts

1 slice: 287 calories, 13g fat (6g saturated fat), 46mg cholesterol, 247mg sodium, 38g carbohydrate (20g sugars, trace fiber), 4g protein

Directions

  1. In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired. Yield: 8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pie in Taste of Home Christmas Annual Annual 2009

Reviews for Christmas Eggnog Pie

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 11, 2016

"I made this pie for Christmas. It WASNT a big hit. I was hesitant to make this and I wish I would of made something else. The crust came out so hard. It was a task to cut into it. The actual pie part tasted good but for some reason my family didn't really like it."

MY REVIEW
Reviewed Jan. 8, 2016

"I made this instead of regular eggnog I used Pumpkin eggnog, I omitted the whole milk and used 3 cups cups of the pumpkin eggnog and a large vanilla pudding. This was more delicious than the regular eggnog pie."

MY REVIEW
Reviewed Nov. 7, 2015

"I love this recipe. Easy and delicious. Even for breakfast! :-)"

MY REVIEW
Reviewed Nov. 4, 2015

"Never made a pie in the winter, but will definitely give this one a try. Is there any reason I couldn't use 3 cups of eggnog and omit the milk?"

MY REVIEW
Reviewed Nov. 3, 2015

"My new best friend....loved it!!!"

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