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Chocolate Lover's Cream Pie Recipe
Chocolate Lover's Cream Pie Recipe photo by Taste of Home
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Chocolate Lover's Cream Pie Recipe

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You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate

Nutritional Facts

601 calories: 1 piece, 44g fat (22g saturated fat), 113mg cholesterol, 218mg sodium, 49g carbohydrate (37g sugars, 2g fiber), 6g protein .

Directions

  1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  2. In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator. Yield: 8 servings.
Originally published as Chocolate Lover's Cream Pie in Simple & Delicious February/March 2012, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chocolate Lover's Cream Pie

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
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3 Star
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MY REVIEW
chocolateformyfour
Reviewed Mar. 1, 2016

"This is good. I could not use the chocolate crust because we are gluten free so I made my own regular pie crust. It was for sure good but not as amazing as some pies I've made."

MY REVIEW
95mommy
Reviewed Nov. 24, 2015

"I have actually never tasted this pie. I've made it every year for the last three years for Thanksgiving dinner with our extended family. It's always gone when I go to get a piece, and last year I made 2!"

MY REVIEW
sugarpie68
Reviewed Feb. 15, 2015 Edited Feb. 16, 2015

"I just finished making this pie. It's in the fridge now setting up. I had to lick the bowl and taste it, of course! :) It's so delicious!! I agree with skymom747, worth every calorie!! I will be making this again."

MY REVIEW
ssminn23
Reviewed Oct. 9, 2014

"Delicious and so easy."

MY REVIEW
wmurbaniak
Reviewed Dec. 2, 2013

"Very Easy and OUTSTANDING!"

MY REVIEW
wi53076
Reviewed Nov. 29, 2013

"This was a fabulous pie recipe. I made a couple of changes just to lighten it up a bit. I use light cool whip in place of the cream, sugar and vanilla and I used light cream cheese. It made a wonderful addition to our Thanksgiving dessert menu and one that I will definitely make again."

MY REVIEW
krmustang22
Reviewed Jul. 2, 2012

"Best pie I have ever made!"

MY REVIEW
skymom747
Reviewed Mar. 15, 2012

"Delicious! Followed the recipe, making no adjustments. Worth every calorie :)"

MY REVIEW
uptownwinders
Reviewed Jan. 22, 2012

"I made a couple of changes, I used 1 1/2 recipes and I baked 2 frozen deep dish Pillsbury pie shells and split the filling and whipped cream between them. Worked out great! It was a hit at my family dinner and simple to make."

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