Chocolate Lover's Cream Pie Recipe
Chocolate Lover's Cream Pie Recipe photo by Taste of Home

Chocolate Lover's Cream Pie Recipe

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You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate

Nutritional Facts

1 piece: 601 calories, 44g fat (22g saturated fat), 113mg cholesterol, 218mg sodium, 49g carbohydrate (37g sugars, 2g fiber), 6g protein

Directions

  1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  2. In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator. Yield: 8 servings.
Originally published as Chocolate Lover's Cream Pie in Simple & Delicious February/March 2012, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chocolate Lover's Cream Pie

AVERAGE RATING
(10)
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5 Star
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MY REVIEW
Reviewed Mar. 1, 2016

"This is good. I could not use the chocolate crust because we are gluten free so I made my own regular pie crust. It was for sure good but not as amazing as some pies I've made."

MY REVIEW
Reviewed Nov. 24, 2015

"I have actually never tasted this pie. I've made it every year for the last three years for Thanksgiving dinner with our extended family. It's always gone when I go to get a piece, and last year I made 2!"

MY REVIEW
Reviewed Feb. 15, 2015 Edited Feb. 16, 2015

"I just finished making this pie. It's in the fridge now setting up. I had to lick the bowl and taste it, of course! :) It's so delicious!! I agree with skymom747, worth every calorie!! I will be making this again."

MY REVIEW
Reviewed Oct. 9, 2014

"Delicious and so easy."

MY REVIEW
Reviewed Dec. 2, 2013

"Very Easy and OUTSTANDING!"

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