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Chocolate Lover's Cream Pie Recipe
Chocolate Lover's Cream Pie Recipe photo by Taste of Home

Chocolate Lover's Cream Pie Recipe

Publisher Photo
You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate

Nutritional Facts

1 piece equals 601 calories, 44 g fat (22 g saturated fat), 113 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  2. In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator. Yield: 8 servings.
Originally published as Chocolate Lover's Cream Pie in Simple & Delicious February/March 2012, p43

Nutritional Facts

1 piece equals 601 calories, 44 g fat (22 g saturated fat), 113 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Lover's Cream Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 2, 2013

Very Easy and OUTSTANDING!

MY REVIEW
Reviewed Nov. 29, 2013

This was a fabulous pie recipe. I made a couple of changes just to lighten it up a bit. I use light cool whip in place of the cream, sugar and vanilla and I used light cream cheese. It made a wonderful addition to our Thanksgiving dessert menu and one that I will definitely make again.

MY REVIEW
Reviewed Jul. 2, 2012

Best pie I have ever made!

MY REVIEW
Reviewed Mar. 15, 2012

Delicious! Followed the recipe, making no adjustments. Worth every calorie :)

MY REVIEW
Reviewed Jan. 22, 2012

I made a couple of changes, I used 1 1/2 recipes and I baked 2 frozen deep dish Pillsbury pie shells and split the filling and whipped cream between them. Worked out great! It was a hit at my family dinner and simple to make.

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