Chocolate Lover's Cream Pie Recipe
Chocolate Lover's Cream Pie Recipe photo by Taste of Home

Chocolate Lover's Cream Pie Recipe

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You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate

Nutritional Facts

1 piece equals 601 calories, 44 g fat (22 g saturated fat), 113 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.


  1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  2. In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator. Yield: 8 servings.
Originally published as Chocolate Lover's Cream Pie in Simple & Delicious February/March 2012, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Mar. 1, 2016

"This is good. I could not use the chocolate crust because we are gluten free so I made my own regular pie crust. It was for sure good but not as amazing as some pies I've made."

Reviewed Nov. 24, 2015

"I have actually never tasted this pie. I've made it every year for the last three years for Thanksgiving dinner with our extended family. It's always gone when I go to get a piece, and last year I made 2!"

Reviewed Feb. 15, 2015 Edited Feb. 16, 2015

"I just finished making this pie. It's in the fridge now setting up. I had to lick the bowl and taste it, of course! :) It's so delicious!! I agree with skymom747, worth every calorie!! I will be making this again."

Reviewed Oct. 9, 2014

"Delicious and so easy."

Reviewed Dec. 2, 2013

"Very Easy and OUTSTANDING!"

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