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Chocolate Chip Mini Muffins Recipe
Chocolate Chip Mini Muffins Recipe photo by Taste of Home
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Chocolate Chip Mini Muffins Recipe

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4.5 8 12
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I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them hard to resist! —Joanne Shew Chuk, St. Benedict, Saskatchewan
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips

Nutritional Facts

2 each: 110 calories, 5g fat (2g saturated fat), 13mg cholesterol, 87mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips.
  2. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° for 10-13 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes before removing to wire racks. Serve warm. Yield: about 3 dozen.
Originally published as Chocolate Chip Mini Muffins in Taste of Home April/May 1996, p12


Reviews for Chocolate Chip Mini Muffins

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
JMartinelli13
Reviewed Jun. 4, 2016

"My son was waiting in line 20 mins at school to get mini muffins in a bag. I told him that I would make some at home for him to bring into school, so he didn't waste his before-school social time standing in line. These were simple and tasty and I'll definitely be making them again. I only got 2 dozen in my PC mini muffin pan."

MY REVIEW
JZ9495
Reviewed Feb. 6, 2014

"Good, just doesn't make too many. Should double it."

MY REVIEW
bakinggenie
Reviewed Dec. 6, 2013

"Like mini muffins for church coffee time. These were quit delicious. I did add 1/2 cup sour cream and they were very moist. Will make again."

MY REVIEW
efwynne
Reviewed Aug. 31, 2013

"These little muffins are so delicious!! They're easy to make. I always have all the ingredients on hand. Plus everyone can't wait till they come out of the oven!"

MY REVIEW
KatharinaHot
Reviewed Jun. 15, 2013

"These muffins are soft and springy. Just don't use butter flavored Crisco as the shortening. Left a weird taste. But the muffin acted like store bought."

MY REVIEW
azzilu
Reviewed Jul. 10, 2010

"made these the other day...reduced the amount of mini-chips to 1/2 c...got 2 1/2 dozen yield using level T. per muffin..."

MY REVIEW
AMWmomofsix
Reviewed Oct. 10, 2009

"These were very yummy. My family gobbled them up. Next time I will have to make a double batch."

MY REVIEW
rhiler
Reviewed Sep. 29, 2009

"These were so easy to make, I'm going to try substituting different mix-in and flavor combinations."

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