Chocolate Chip Mini Muffins Recipe
Chocolate Chip Mini Muffins Recipe photo by Taste of Home

Chocolate Chip Mini Muffins Recipe

Publisher Photo
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, "I bake a lot of different muffins, but I use this recipe the most."
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 110 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 87 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to butter mixture just until combined. Fold in chocolate chips.
  2. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° for 10-13 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes before removing to wire racks. Serve warm. Yield: about 3 dozen.
Originally published as Chocolate Chip Mini Muffins in Taste of Home April/May 1996, p12

Nutritional Facts

1 serving (2 each) equals 110 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 87 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate Chip Mini Muffins

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2014

Good, just doesn't make too many. Should double it.

MY REVIEW
Reviewed Dec. 6, 2013

Like mini muffins for church coffee time. These were quit delicious. I did add 1/2 cup sour cream and they were very moist. Will make again.

MY REVIEW
Reviewed Aug. 31, 2013

These little muffins are so delicious!! They're easy to make. I always have all the ingredients on hand. Plus everyone can't wait till they come out of the oven!

MY REVIEW
Reviewed Jun. 15, 2013

These muffins are soft and springy. Just don't use butter flavored Crisco as the shortening. Left a weird taste. But the muffin acted like store bought.

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