Chocolate Cheesecake Pie Recipe
Chocolate Cheesecake Pie Recipe photo by Taste of Home

Chocolate Cheesecake Pie Recipe

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Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional

Nutritional Facts

1 piece: 535 calories, 35g fat (20g saturated fat), 53mg cholesterol, 270mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 6g protein


  1. In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired. Yield: 8 servings.
Originally published as Chocolate Cheesecake Pie in Quick Cooking January/February 2004

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Reviewed Dec. 3, 2015 Edited Mar. 10, 2016

"Delicious! Love by all ..... Thanks, will make again"

Reviewed Apr. 4, 2015

"Loved this! It was so good. I used a chocolate crumb pie crust instead of the graham cracker crust. Will definitely make it again."

Reviewed Mar. 28, 2015

"Pie was good. It was rich so I limited myself to small slices. It was easy to put together and I didn't have any issues with consistency of the filling."

Reviewed Feb. 19, 2015

"Way too sweet which is unusual for me, I love chocolate. Also found it difficult to spread in crust as it was so thick. Won't make again."

Reviewed Nov. 29, 2014

"Made this easy to make pie for Thanksgiving and we loved it. Even my hubby who doesn't like a heavy chocolae flavor liked this pie. The only suggestion I have is remove it from the refrigerator a few minutes before you want to serve it to let it soften."

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