Chocolate Cheesecake Pie Recipe

4.5 24 23
Chocolate Cheesecake Pie Recipe
Chocolate Cheesecake Pie Recipe photo by Taste of Home
Publisher Photo

Chocolate Cheesecake Pie Recipe

Read Reviews
4.5 24 23
Publisher Photo
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional

Directions

In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired. Yield: 8 servings.
Originally published as Chocolate Cheesecake Pie in Quick Cooking January/February 2004

Nutritional Facts

1 piece: 535 calories, 35g fat (20g saturated fat), 53mg cholesterol, 270mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 6g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional
  1. In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired. Yield: 8 servings.
Originally published as Chocolate Cheesecake Pie in Quick Cooking January/February 2004

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Reviews forChocolate Cheesecake Pie

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FARIKAT User ID: 7299327 268031
Reviewed Jun. 16, 2017

"You know what would be really nice? Instead of 1.5?cups of milk chocolate chips, why is the weight not used? Is that not the most simple way? I personally think that more and more recipes should be using weight for measure. This pie looks awesome and I will probably try it, but I will get 1.5 cups of chips and then add my own notes after I weight them. BTW, love your site, I use it all the time."

MY REVIEW
penyjo41 User ID: 8907506 252292
Reviewed Aug. 6, 2016

"Loved this light and fluffy scrumptious chocolate cheesecake. Used a store bought oreo crust. So easy and everyone in the family absolutely loved it. I had to make it two days in a row!"

MY REVIEW
1bdan User ID: 383338 251980
Reviewed Jul. 28, 2016

"I did not care for this pie. It was like eating bitter chocolate butter. No more Taste of Home dessert recipes for me."

MY REVIEW
sstetzel User ID: 158954 250624
Reviewed Jul. 19, 2016

"Jlorr it just makes a nice, rich filling."

MY REVIEW
Jlorr User ID: 7569308 250489
Reviewed Jul. 15, 2016

"Question, why Butter? I have made several no-bake chocolate cheesecakes that do not call for butter.

Just wondering any thoughts on this?"

MY REVIEW
1914skin User ID: 8300958 238691
Reviewed Dec. 3, 2015 Edited Mar. 10, 2016

"Delicious! Love by all ..... Thanks, will make again"

MY REVIEW
jfurnas User ID: 6417766 224163
Reviewed Apr. 4, 2015

"Loved this! It was so good. I used a chocolate crumb pie crust instead of the graham cracker crust. Will definitely make it again."

MY REVIEW
justmbeth User ID: 1196484 223711
Reviewed Mar. 28, 2015

"pie was good. It was rich so I limited myself to small slices. It was easy to put together and I didn't have any issues with consistency of the filling."

MY REVIEW
bwilkin User ID: 3339114 220904
Reviewed Feb. 19, 2015

"Way too sweet which is unusual for me, I love chocolate. Also found it difficult to spread in crust as it was so thick. Won't make again."

MY REVIEW
Millie28 User ID: 2220900 66732
Reviewed Nov. 29, 2014

"Made this easy to make pie for Thanksgiving and we loved it. Even my hubby who doesn't like a heavy chocolae flavor liked this pie. The only suggestion I have is remove it from the refrigerator a few minutes before you want to serve it to let it soften."

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