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Chocolate Cheesecake Pie Recipe
Chocolate Cheesecake Pie Recipe photo by Taste of Home

Chocolate Cheesecake Pie Recipe

Read Reviews (12)
4.62 12
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Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional


  1. In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired. Yield: 8 servings.
Originally published as Chocolate Cheesecake Pie in Quick Cooking

Reviews for Chocolate Cheesecake Pie(12)

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Reviewed Mar. 12, 2014

Good pie but make sure you use good chocolate. Rich taste.

Reviewed Dec. 26, 2013

This was easy and very tasty

Reviewed Dec. 1, 2013

This is a good, easy recipe. I still prefer a baked chocolate cheesecake to an unbaked recipe like this one, but it's still really tasty, especially for how easy it is. I like to top the pie with chopped nuts or coconut after spooning it into the crust. It's also nice to drizzle chocolate or caramel or strawberry syrup on top of each slice just prior to serving.

Reviewed Nov. 27, 2013

I was wanting to make a chocolate mousse pie this year for Thanksgiving and this recipe made that happen for me. I used dark chocolate in place of the semi-sweet chocolate and a Pillsbury pie crust. Thanks for sharing ;)

Reviewed Nov. 25, 2013

Made this for a church meeting and everyone loved it. I am going to make it again for Thanksgiving. Great recipe!

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