- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 package (11 ounces) peanut butter and milk chocolate chips
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Reviews for Chippy Peanut Butter Cookies
"Made these easy cookies with my eight year old grandson. He says they are the best peanut butter cookies he has ever ate!"
"These are excellent! My family loves these cookies and I will definitely be making them again. I like the slightly crisp outside paired with the chewy inside. Adding the peanut butter chips adds a little extra something. It does make quite a few cookies, so if you are fixing them for a crowd it would be perfect. I think we will try using these for s'mores tonight!"
"I make a lot of chocolate chip cookies but I really enjoyed these. They have just the right amount of peanut butter - not too much! I also used a combo of semi-sweet chocolate chips and milk chocolate M & Ms. They were nicely shaped, nicely browned and a good combo of crisp and chewy."
"Yummy! I halved the recipe and got 37 using a tablespoon sized cookie scoop. Will definitely make again!"
"These cookies are very good. Nice combination of peanut butter and chocolate chips. I made a little smaller cookie so they only took 10 minutes to bake. I also used milk chocoolate chips."
"These are awesome! They have become a new family favorite!"
"These melt in your mouth and they didn't last long in the cookie jar. I made mine with a Teaspoon rather than a Tablespoon as I wanted smaller cookies. I also didn't have any choc. chips so I use chopped almonds. Awesome. Next time I am going to try them with crushed M&Ms."
"Taste was OK, but cookies were very flat! I checked the date on my soda and it is good until Sept 2020! So I guess that was OK! The only thing I did different was the chips--all I had was dark choc. chips.I just read all the reviews and am convinced that I did something wrong--I will get the right chips and a new box of soda, and new flour and try again! Maybe use the butter crisco in place of butter as suggested by someone else. They are worth trying again! Thanks."
"These are outrageously good! They have the perfect texture that I love: not flat, not cakey, not dry, not greasy. Just perfectly chewy with just the right amount of peanut butter flavor. The tops even crack in just the perfect way to make them look as beautiful as bakery bought but without the fake flavor of commercial made cookies. Wonderful! I have used dark chocolate chips and peanut butter chips and I also tried once with Reese's Pieces..omg..to die for!"
"My husband, his son and grandson all loved these. Will make again. Thank you for a new addition to our favorites."