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Chili Mac Recipe
Chili Mac Recipe photo by Taste of Home

Chili Mac Recipe

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4.5 13
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This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please. I've also turned it into a soup by adding a can of beef broth. - Marie Posavec, Berwyn, Illinois
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 4-6 servings.
Originally published as Chili Mac in Taste of Home Ground Beef Cookbook 1999, p61

Reviews for Chili Mac

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 1, 2015

"Ok, we didn't care for it much."

MY REVIEW
Reviewed Mar. 26, 2014

"I realy loved this one, it had just the right amount of heat, and I love spicey food"

MY REVIEW
Reviewed Nov. 15, 2013

"This was so easy to put together and I loved how it cooks in the slow cooker. I ate mine with a big of hot sauce dashed in it."

MY REVIEW
Reviewed Sep. 30, 2013

"My family loves this easy supper. We dont like it too hot so I put red kidney beans in it. Also, I put diced tomatoes with chilies in it. I use wheat noodles instead of white to make it a little healthier. Serve with cheddar cheese, sour cream and maybe a sandwich! Great way to warm up on a cold day!"

MY REVIEW
Reviewed Jun. 6, 2013

"Definitely a winner in my house! I substituted kidney beans for the hot chili beans since I have small children, but it was really good! A little cheese on top and it's a meal!"

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