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Chicken Noodle Stir-Fry Recipe
Chicken Noodle Stir-Fry Recipe photo by Taste of Home
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Chicken Noodle Stir-Fry Recipe

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5 14 15
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Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup sliced celery
  • 1 cup coarsely chopped cabbage
  • 2 medium carrots, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup canned bean sprouts
  • 1/2 cup teriyaki or soy sauce

Nutritional Facts

1 cup: 325 calories, 10g fat (3g saturated fat), 63mg cholesterol, 1728mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 29g protein .

Directions

  1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
  2. Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined. Yield: 4 servings.
Originally published as Chicken Noodle Stir-Fry in Quick Cooking July/August 1998, p14

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Chicken Noodle Stir-Fry

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
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MY REVIEW
ebramkamp User ID: 702841 247688
Reviewed Apr. 30, 2016

"Quick, super easy and full of flavor. I used oriental flavor because that's what I had and it was delicious. I added sliced water chestnuts and sugar snap peas to mine because why not? My husband loved it. This is a great recipe to use up all the little vegetable leftovers you have in the refrigerator too. Asparagus, squash, peppers, mushrooms and bok choy are just a few that would be delicious. For some added crunch you can sprinkle with chopped cashews or chow mein noodles. Great go to recipe with lots of options. Fool proof!"

MY REVIEW
jmarana User ID: 406643 217850
Reviewed Jan. 14, 2015

"Made this a few times and love it every time. I added water chestnuts and added Chow Mein noodles when serving it. Gave it a little crunch."

MY REVIEW
bethie1988 User ID: 7504038 82350
Reviewed Jan. 15, 2014

"Made this today for a quick lunch and it was wonderful! I only had half a pound of chicken and frozen veggies but thought I would try it out anyways and it was beyond great! Plus after feeding the two of us until we were stuffed there was still more than enough to have leftovers! I know we will be using this recipe again and again because I can easily use what I have on hand. Also, I topped mine with a little sweet chili sauce and it was AMAZING!"

MY REVIEW
Appy_Girl User ID: 1132413 28802
Reviewed Sep. 12, 2013

"This is a very tasty recipe. Love the one pot meals and this one covers all the basis. Meat and veggies all in the same pot. Can't believe that I did NO Tweaks. I did not have any cabbage or bean sprouts. No problem we still enjoyed it. I made all of the stages using the same skillet.

Even cooked the noodles in the same skillet that I cooked the veggies and chicken in. chicken first, than veggies and finally the noodles.
I used just 1/2 of the seasoning packet and used less sodium soy sauce.
It's a Keeper*"

MY REVIEW
tramar User ID: 1227142 53012
Reviewed Dec. 8, 2012

"Has anyone tried this recipe with Oriental Flavor Ramen Noodles?"

MY REVIEW
shecooksalot User ID: 5888460 28972
Reviewed Oct. 3, 2012

"Made this last night and was very pleased. We used teriyaki sauce and I accidentally left out the bean sprouts, but it was very delicious. Even my picky no veggie eaters really enjoyed it. I loved that the majority of the ingredients were veggies. Plus, it was really simple and very quick to throw together."

MY REVIEW
Mandy Lee User ID: 6858753 23618
Reviewed Sep. 12, 2012

"This was a BIG hit with my family and so quick and easy! Delicious!!"

MY REVIEW
MichelleKroontje71 User ID: 2248253 49463
Reviewed Sep. 10, 2012

"I have a rather "choosey" daughter and even she liked this!!"

MY REVIEW
lillybow User ID: 1141272 28772
Reviewed Dec. 18, 2011

"I used frozen stir fry vegetables to save time, and cabbage. Used less teriyaki sauce too because of dietary restrictions but the recipe still turned out delicious. I will definitely make it again."

MY REVIEW
Nadesa User ID: 2123788 62083
Reviewed Feb. 6, 2011

"Have made this several times. Used bottled stir fry sauce instead of soy sauce. Worked very well. Also worked well as lunch box leftovers."

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