- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/4 cup sugar
- 2 tablespoons honey
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 1-1/4 cups crisp rice cereal
- 1 cup chopped nuts
- 1 cup raisins or semisweet chocolate chips, optional
- In a large bowl, cream butter and sugars until light and fluffy. Add the honey, vanilla and egg; mix well. Combine the flour, cinnamon, baking powder and salt; gradually add to creamed mixture. Stir in oats, cereal and nuts and raisins or chocolate chips if desired.
- Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Reviews for Chewy Granola Bars
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"very yummy! I want to tweek the recipe a little to make mine more granola-y and a little less like a cookie, but it is delicious!"
"These are a HIT each time I make them. I make them wheat free by substituting spelt flour. I also sub out 1/2 the total sugar (brown and white) with coconut sugar to make them more low-glycemic while preserving the depth from the brown sugar. I've tried to use 100% coconut sugar and they come out hard. The brown sugar and honey ensure the end product is chewy. I process walnuts to a fine meal so as to hide them from my picky eater. :)"
"These are amazing, Absolutely perfect cookie bar!Love the original recipe, but my family loves a little variation: substitute the honey for peanut butter (or more to taste) omit the cinnamon, use 1 cup of sea salt roasted peanuts for nuts and 3/4 cup of chocolate chips = peanut butter chocolate crunchy goodness!! I make them at least once a week, put it in my kids lunch box with a thermos full of ice cold skim milk, even the hubby takes one for work and a few to share with his coworkers and I send some to my neighbor for helping with carpool in the morning!"
"This is a lot of sugar and carbs to be considered a good diabetic choice! I used 1/2 c brown sugar and 1/2 c Splenda and it probably could be reduced more and still taste sweet enough, especially with the additions of raisins or prunes. I added 1/4 c ground flax for additional fiber. These are super good, don't overbake or they get crumbly. 18 min with light browning on top gives perfect chewy-crispy balance."