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Chewy Brownies Recipe

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"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 36 servings

Ingredients

  • 2 cups sugar
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts, optional
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 129 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 118 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 25-27 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar while warm if desired. Yield: about 3 dozen.
Originally published as Chewy Brownies in Taste of Home April/May 1998, p54

Nutritional Facts

1 serving (1 each) equals 129 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 118 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

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