Chewy Brownies
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: about 3 dozen.
"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.
Ingredients
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2 cups sugar
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1-1/2 cups all-purpose flour
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1/3 cup baking cocoa
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1-1/2 teaspoons salt
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1 teaspoon baking powder
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1 cup vegetable oil
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4 large eggs, room temperature
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2 tablespoons light corn syrup
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1 teaspoon vanilla extract
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1 cup chopped nuts, optional
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Confectioners' sugar, optional
Directions
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1.
In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan.
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2.
Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.
Nutrition Facts
1 brownie: 129 calories, 7g fat (1g saturated fat), 24mg cholesterol, 118mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 1g protein.
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