- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tablespoon grated orange peel
- 2-1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white baking chips
- 1 cup dried cherries, coarsely chopped
- 1 cup chopped pecans
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange peel. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.
Reviews for Cherry Pecan Dreams(2)
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My family really enjoyed these cookies! The only thing I did different was substitute walnuts for the pecans. Also, I didn't think the dough could hold 2 cups of white choc chips and 1 cup of dried cherries, so I halved those amounts. Cookies turned out crunchy and had a great taste. Will definitely make again!
Made these with gluten free flour and they were fabulous, it made way more than 3 dozen