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Cheesy Wild Rice Soup Recipe
Cheesy Wild Rice Soup Recipe photo by Taste of Home

Cheesy Wild Rice Soup Recipe

Read Reviews (6)
4.8 6
Publisher Photo
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 8 ounces process cheese (Velveeta), cubed
  • 1/2 pound bacon strips, cooked and crumbled

Nutritional Facts

1 cup equals 464 calories, 29 g fat (14 g saturated fat), 70 mg cholesterol, 1,492 mg sodium, 29 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. Yield: 8 servings.
Originally published as Cheesy Wild Rice in Quick Cooking January/February 2000, p39

Nutritional Facts

1 cup equals 464 calories, 29 g fat (14 g saturated fat), 70 mg cholesterol, 1,492 mg sodium, 29 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Cheesy Wild Rice Soup(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 24, 2012

All-time family favorite. Make it every Christmas eve. It's a tradition. I've been making this recipe for company and for family from my 1st taste of home cookbook 15 yrs. ago. I use wild rice. I have even purchased canned precooked wild rice. Double the recipe. You won't be disappointed.

MY REVIEW
Reviewed Sep. 12, 2011

This recipe was so good that my 7-year-old daughter wanted some of the left-overs for breakfast the next morning!

MY REVIEW
Reviewed Dec. 30, 2010

Good; makes ALOT

MY REVIEW
Reviewed Aug. 24, 2009

I would like the original recipe. We like "REAL" Wild Rice not the packaged combo. Thanks!!

MY REVIEW
Reviewed Jan. 18, 2009

I don't care for the taste of Velveeta, so I use an 8-oz package of shredded colby and monterrey jack cheese - the texture of this soup is really interesting, one of our favorites!

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