Cheesy Onion Breadsticks Recipe
Cheesy Onion Breadsticks Recipe photo by Taste of Home

Cheesy Onion Breadsticks Recipe

Publisher Photo
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted

Nutritional Facts

1 serving (1 each) equals 105 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 250 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
  2. Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.
Originally published as Cheesy Onion Breadsticks in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 serving (1 each) equals 105 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 250 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein.

Reviews for Cheesy Onion Breadsticks

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed May. 18, 2014

Everyone loved these. Great in a pinch. I used buttermilk in place of the milk and left out the onions just because I didn't have them on hand. I will be making these again.

MY REVIEW
Reviewed Dec. 29, 2011

Loved this recipe! I could have these breadsticks on the table in minutes! I did not use any onion, I just added a little onion powder though. I also cut the breadsticks in half- then they are more easier to hold. They were so flaky and a lot fluffier than I expected (which is good!) They tasted just like restaurant breadsticks. My whole family was disappointed when they found out there wasn't any more. SO easy, and can make a easy, quick, delicious accompaniment to any meal. Will make again!!

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