Cascading Fruit Centerpiece Recipe
- PINEAPPLE GINGER DIP:
- 2 packages (8 ounces each) cream cheese, softened
- 5 tablespoons unsweetened pineapple juice
- 2 tablespoons confectioners' sugar
- 1 tablespoon grated orange peel
- 1 tablespoon lemon juice
- 1-1/2 to 2 teaspoons ground ginger
- 1/4 cup flaked coconut, toasted
- 1 fresh pineapple
- 1 large grapefruit
- 1 large navel orange
- 1 medium lemon
- 8 Styrofoam rounds (four 10 inches x 1 inch, four 6 inches x 1 inch)
- 2 wooden dowels (one 8 inches x 1/4 inch, one 4-1/2 inches x 1/4 inch)
- Floral metal greening pins
- 3 to 5 pounds seedless green grapes
- 3 to 5 pounds seedless red grapes
- 1 pound fresh strawberries
- Silk flowers with leaves
- 3 cups yogurt of your choice
- In a small mixing bowl, combine the first six ingredients. Stir in coconut. Chill until serving.
- Cut off pineapple top with a fourth of the pineapple attached; set aside. For dip bowl, cut a third from bottom of pineapple; remove fruit, leaving a 1/2-in. shell. Remove peel from center section of pineapple; core and cut pineapple into chunks.
- Cut the grapefruit, orange and lemon in half widthwise. Remove pulp from one half of each; set aside. (Save the remaining grapefruit, orange and lemon halves for another use.)
- Stack two 10-in. Styrofoam rounds and two 6-in. rounds; cover each stack with heavy-duty foil. Repeat with remaining rounds. On a 19-in. x 15-in. platter, pile the stacks on top of each other, staggering them and anchoring with dowels.
- Place pineapple top on the top circle; position lemon, orange and grapefruit cups on other circles. Place pineapple bowl on platter.
- With greening pins, attach clusters of grapes onto circles. Randomly add strawberries, pineapple chunks and more grapes to cover the foil and platter. Decorate with silk flowers. Just before serving, fill pineapple bowl with pineapple ginger dip. Fill lemon, orange and grapefruit cups with yogurt. Yield: 1 fruit centerpiece.
Reviews for Cascading Fruit Centerpiece
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"This looks beautiful and I want to make it for our daughter's 40th birthday laua surprise party. Can anyone suggest or tell me what they use for the base tray? Thinking of an oven rack, it's larger, but don't know what else I have around. Thanks!"
"Everyone loves this centerpiece. I have made this on several occasions. I placed it next to chocolate fountain. Just keep an eye on children."
"This fabulous centerpiece is always impressive! Our 4-H club has done this centerpiece twice for our town's luncheon for seniors and they've loved it both times.We've found that sometimes buying the styrofoam can be expensive and have learned to ask around for clean packing pieces folks might have. Everything gets covered well in aluminum foil anyway.We've also found that just flavored yogurt makes a good dip if you are in a hurry.Label any dips if possible - people appreciate the information.This recipe is highly recommended!"
"I love, love, love this centerpiece. I needed it to serve 100+ for a church brunch. I made it on a large mirror and include bowls of blueberries, raspberries,blackberries, and cherries. I used blackeyed susans and red roses with alternating red and yellow napkins. it was a real show stopper. Thanks for planting the idea. More centerpiece ideas, please."
"I made this for a Pastor's Table turned out nice. I too would like to see it before fruit because I kinda assembled it my way when it came to dowels."