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Cappuccino Muffins Recipe
Cappuccino Muffins Recipe photo by Taste of Home

Cappuccino Muffins Recipe

Publisher Photo
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:14 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 14 servings

Ingredients

  • ESPRESSO SPREAD:
  • 4 ounces cream cheese, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/4 cup miniature semisweet chocolate chips
  • MUFFINS:
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 2 tablespoons instant coffee granules
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 muffin with 1 tablespoon spread equals 273 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 261 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving.
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread. Yield: about 14 muffins (3/4 cup spread).
Originally published as Cappuccino Muffins in Taste of Home October/November 1999, p25

Nutritional Facts

1 muffin with 1 tablespoon spread equals 273 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 261 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cappuccino Muffins

AVERAGE RATING
   (85)
RATING DISTRIBUTION
5 Star
 (73)
4 Star
 (9)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 16, 2014

"A friend gave me this recipe years ago, without the spread. Delicious and easy to make. Definitely a keeper."

MY REVIEW
Reviewed Aug. 30, 2014

"Very good! Next time I think I'll add more coffee."

MY REVIEW
Reviewed May. 28, 2014

"The muffins were dense but delicious. They tasted more like chocolate chip muffins. We enjoyed the espresso spread. It is also good on toasted bagels. Thanks for sharing."

MY REVIEW
Reviewed May. 24, 2014

"We all loved this! I hope to make them again! They have an amazing flavor and texture!"

MY REVIEW
Reviewed May. 5, 2014

"I don't understand all the five stars this recipe has gotten. I thought it was just ok and not very moist. The spread was bitter and I had to modify it with, of all things, hot cocoa mix.. I was disappointed because it has all my favorite things in it, cream cheese, butter, coffee, and chocolate!"

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