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Cabbage Soup Recipe
Cabbage Soup Recipe photo by Taste of Home

Cabbage Soup Recipe

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My husband was never too fond of cabbage—until the first time he tried this recipe from my aunt. Now he even asks me to make this soup!—Nancy Stevens, Morrison, Illinois
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 20 servings

Ingredients

  • 1 medium head cabbage, chopped
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups water
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1-1/2 pounds ground turkey or beef, browned and drained
    X
    With Johnsonville Italian Sausage.

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  • 2 cans (15 ounces each) tomato sauce
  • 1 tablespoon brown sugar
  • 1/4 cup ketchup

Nutritional Facts

1 serving (1 cup) equals 80 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).
Originally published as Cabbage Soup in Country Ground Beef 1993, p17

Nutritional Facts

1 serving (1 cup) equals 80 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cabbage Soup

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 14, 2014

This soup is so good. I used no salt tomato sauce and then added only 1/2 tablespoon of sea salt instead of one tablespoon. I added only one teaspoon of pepper based on suggestions of previous reviewers. Perfect!

MY REVIEW
Reviewed Aug. 1, 2014

This was so easy. I added a turnip because I had one.

MY REVIEW
Reviewed Jun. 28, 2014

I left out the meat and it was still incredibly delicious. Lots of flavor and healthy!

MY REVIEW
Reviewed Mar. 31, 2014

Loved this soup! I added pesto to the broth, and it added lots of flavor.

MY REVIEW
Reviewed Feb. 21, 2014

easy to make , nice flavors

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