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Cabbage Soup Recipe
Cabbage Soup Recipe photo by Taste of Home

Cabbage Soup Recipe

Read Reviews (19)
4.38 19
Publisher Photo
My husband was never too fond of cabbage—until the first time he tried this recipe from my aunt. Now he even asks me to make this soup!—Nancy Stevens, Morrison, Illinois
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 20 servings

Ingredients

  • 1 medium head cabbage, chopped
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups water
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1-1/2 pounds ground beef, browned and drained
  • 2 cans (15 ounces each) tomato sauce
  • 1 tablespoon brown sugar
  • 1/4 cup ketchup

Nutritional Facts

1 serving (1 cup) equals 80 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).
Originally published as Cabbage Soup in Country Ground Beef 1993, p17

Nutritional Facts

1 serving (1 cup) equals 80 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cabbage Soup(19)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 31, 2014

Loved this soup! I added pesto to the broth, and it added lots of flavor.

MY REVIEW
Reviewed Feb. 21, 2014

easy to make , nice flavors

MY REVIEW
Reviewed Jan. 26, 2014

Our favorite soup!

MY REVIEW
Reviewed Jan. 22, 2014

Simmered this on the stove while we went out to shovel. Had a cup when we got in. Fantastic!!! It's a keeper! Didn't use the ketchup because we don't use it. I also put in some cut up carrot. Next time, I will use a glug of red wine vinegar to get a little sweet/sour/hot....

MY REVIEW
Reviewed Jan. 21, 2014

I made this ,it was good,next time I will cut down on the pepper,and leave out the brown sugar

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