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Butterscotch Toffee Cookies Recipe
Butterscotch Toffee Cookies Recipe photo by Taste of Home

Butterscotch Toffee Cookies Recipe

Publisher Photo
My cookie recipe, with its big butterscotch flavor, stands out at events among all the chocolate. I like to enjoy it with a glass of milk or a cup of coffee. It's my fall-back recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 2 eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks. Yield: 5 dozen.
Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014 2014, p201

Reviews for Butterscotch Toffee Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2015

"Found when mixed was gummy & thick before adding chips What did i do wrong?"

MY REVIEW
Reviewed Dec. 27, 2014

"does it have to be butter pecan cake mix? I am allergic to pecans."

MY REVIEW
Reviewed Dec. 19, 2014

"Can't stop eating them!!! Can't resist butterscotch ANYTHING!!! These are THE best cookies, and SO easy to make."

MY REVIEW
Reviewed Dec. 19, 2014

"Your recipe sounds delicious. Who makes butter pecan cake mix??"

MY REVIEW
Reviewed Jun. 20, 2014

"Way too good & so easy!"

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