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Butterscotch Toffee Cookies Recipe
Butterscotch Toffee Cookies Recipe photo by Taste of Home

Butterscotch Toffee Cookies Recipe

Publisher Photo
My cookie with its big butterscotch flavor stands out at events among all the chocolate. Of course, I like to enjoy it with a glass of milk or a cup of coffee. It's my fall back recipe when I'm short on time and need something delicious fast.
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 2 eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  1. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 5 dozen.
Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014 2014, p201

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