Butterscotch Toffee Cookies Recipe
Butterscotch Toffee Cookies Recipe photo by Taste of Home
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Butterscotch Toffee Cookies Recipe

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4.5 16 15
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My recipe with its big butterscotch flavor stands out at events amId all the chocolate. I like to enjoy this cookie with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES:60 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES: 60 servings


  • 2 large eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 cookie: 95 calories, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.


  1. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks. Yield: about 5 dozen.
Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014 2014, p201

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cindiak User ID: 221828 261016
Reviewed Feb. 8, 2017

"Wow, these were so easy and delicious."

JGa2595176 User ID: 496732 249342
Reviewed Jun. 12, 2016

"Holy cow! These are absolutely delicious. So easy and foolproof. I teach kids' cooking lessons and plan to incorporate this recipe into my classes. Have made several times and each batch has turned out perfect, even living in Colorado Springs' high altitude . Thanks for posting!"

SusieBentley User ID: 8850665 248736
Reviewed May. 28, 2016

"I would love to know the nutritional information for this recipe. Thanks"

shawnba User ID: 2581969 248363
Reviewed May. 18, 2016

"Really easy and tasty, although a little too sweet. While I will make them again, I won't use the toffee or and only half of the butterscotch chips"

mamaknowsbest User ID: 5826120 248347
Reviewed May. 18, 2016

"Wow! This made a great cookie! Prepared according to directions, except replacing chips with chopped pecans. Perfect color and rich texture. With smaller cake mixes becoming more popular the oil amount may need to be decreased slightly. As a volunteer field editor with Taste of Home I enjoy recipes that can be quickly put together and still deliver a great treat!"

jabbott3 User ID: 3850122 229232
Reviewed Jul. 9, 2015

"Best cookies ever!!"

Sweethart721 User ID: 3236169 227198
Reviewed May. 31, 2015

"Incredible! I used Betty Crocker cake mix!"

rebajojo User ID: 1558973 227143
Reviewed May. 30, 2015

"A nice shortcut recipe. The flavor of the cookies seemed to improve after a few hours. @njunperez: I believe the consistency you described is correct. The cookies turn out fine."

njunperez User ID: 3489779 217996
Reviewed Jan. 16, 2015

"Found when mixed was gummy & thick before adding chips What did i do wrong?"

Teornia User ID: 7799196 216051
Reviewed Dec. 27, 2014

"does it have to be butter pecan cake mix? I am allergic to pecans."

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