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Butterscotch Toffee Cookies Recipe
Butterscotch Toffee Cookies Recipe photo by Taste of Home

Butterscotch Toffee Cookies Recipe

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4.5 13
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My recipe with its big butterscotch flavor stands out at events amId all the chocolate. I like to enjoy this cookie with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 2 large eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks. Yield: 5 dozen.
Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014 2014, p201

Reviews for Butterscotch Toffee Cookies

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 18, 2016

"Really easy and tasty, although a little too sweet. While I will make them again, I won't use the toffee or and only half of the butterscotch chips"

MY REVIEW
Reviewed May. 18, 2016

"Wow! This made a great cookie! Prepared according to directions, except replacing chips with chopped pecans. Perfect color and rich texture. With smaller cake mixes becoming more popular the oil amount may need to be decreased slightly. As a volunteer field editor with Taste of Home I enjoy recipes that can be quickly put together and still deliver a great treat!"

MY REVIEW
Reviewed Jul. 9, 2015

"Best cookies ever!!"

MY REVIEW
Reviewed May. 31, 2015

"Incredible! I used Betty Crocker cake mix!"

MY REVIEW
Reviewed May. 30, 2015

"A nice shortcut recipe. The flavor of the cookies seemed to improve after a few hours. @njunperez: I believe the consistency you described is correct. The cookies turn out fine."

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