Blueberry Loaf Cake Recipe
Blueberry Loaf Cake Recipe photo by Taste of Home

Blueberry Loaf Cake Recipe

Publisher Photo
MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
  • TOPPING:
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 170 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 95 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Editor's Note: Individual slices can be wrapped and frozen, then thawed for a quick dessert.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Loaf Cake in Reminisce July/August 1999, p49

Nutritional Facts

1 serving (1 piece) equals 170 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 95 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Loaf Cake

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2014

added a pinch of salt, melted and cooled butter and added 1/4 c flour

MY REVIEW
Reviewed May. 25, 2014

Love Love love this. Was easy to make and was so good I made another one the next day

MY REVIEW
Reviewed May. 7, 2014

this was a big hit at my home, the topping make it a extra hit

MY REVIEW
Reviewed Mar. 19, 2014

Delicious. Very moist and easy to make. Just the right amount of sweetness.

MY REVIEW
Reviewed Dec. 11, 2012

I found this to be very easy to make and great tasting. My only addition to the recipe was a 1/4 teaspoon of salt. That's just something passed down from my mom. I love this and it gets great reviews. Making my second loaf in a week!

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