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Blueberry Delight Recipe
Blueberry Delight Recipe photo by Taste of Home

Blueberry Delight Recipe

Publisher Photo
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12-14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 quart fresh or frozen blueberries, thawed
  • Additional blueberries, optional

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
  3. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.
Originally published as Blueberry Delight in Quick Cooking May/June 1998, p10

Reviews for Blueberry Delight

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 13, 2014

Excellent easy recipe that gets lots of rave reviews at potlucks! A piece of heaven on earth!

MY REVIEW
Reviewed Aug. 10, 2014

Great for a family gathering. I get requests to bring this.

MY REVIEW
Reviewed Nov. 16, 2013

My son (age 9) made this & the pudding mixture was gluey. Don't know if he mixed too long?

MY REVIEW
Reviewed Jun. 2, 2012

THIS WAS AWESOME: U JUST HAVE TO TRY THIS ONE. GREAT FOR FAMILY REUNION'S.

MY REVIEW
Reviewed Jun. 21, 2011

I made this for summer solstice event but added strawberries for color and some raspberries as garnish. Next time I would use a sponge or pound cake for better flavor however that would affect making it ahead, I don't think the pound cake is as robust as angel. I also used a little bit of lemon zest to the pudding, next time I will add more, again for better flavor. Easy recipe to make and looks fantastic. Tastes great as well! Woooot!

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