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Blue Cheese Salad Dressing Recipe
Blue Cheese Salad Dressing Recipe photo by Taste of Home

Blue Cheese Salad Dressing Recipe

Publisher Photo
This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/4 cup white wine vinegar
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, crushed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces crumbled blue cheese

Nutritional Facts

2 tablespoons equals 172 calories, 18 g fat (4 g saturated fat), 17 mg cholesterol, 220 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator. Yield: 3 cups.
Originally published as Blue Cheese Salad Dressing in Taste of Home February/March 1999, p31

Nutritional Facts

2 tablespoons equals 172 calories, 18 g fat (4 g saturated fat), 17 mg cholesterol, 220 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Blue Cheese Salad Dressing

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 13, 2015

"This is a very good blue cheese recipe. Very close to the one I sm looking for. I have found one that I like just a tad better. Thank you for such a wonderful recipe!!"

MY REVIEW
Reviewed Jul. 19, 2013

"I generally prefer ranch dressing to blue cheese, but made this for a change of pace and now I'm hooked! It's not overly "blue" tasting like some blue cheese dressing recipes, has a really delicious flavor and is fantastic served with buffalo wings."

MY REVIEW
Reviewed Jun. 2, 2013

"Fantastic recipe! I love a good garlicky blue cheese dressing. After processing it in the blender, I stir in a few more ounces of crumbled blue cheese since I like it on the chunky side."

MY REVIEW
Reviewed Jan. 25, 2013

"This recipe saved me in a last minute need for something great! Try it over a wedge salad and then add fresh ground pepper."

MY REVIEW
Reviewed Sep. 9, 2012

"Got this recipe years ago from Taste of Home. Love it! We are garlic people so we add a lot. This is the best."

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