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Blue Cheese Salad Recipe
Blue Cheese Salad Recipe photo by Taste of Home

Blue Cheese Salad Recipe

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"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1 small bunch romaine, torn
  • 3 hard-cooked eggs, chopped
  • 1 cup croutons
  • 1/2 cup crumbled blue cheese

Nutritional Facts

1 serving (1 cup) equals 304 calories, 24 g fat (7 g saturated fat), 172 mg cholesterol, 509 mg sodium, 11 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately. Yield: 4 servings.
Originally published as Blue Cheese Salad in Reminisce Extra June 1995, p47

Nutritional Facts

1 serving (1 cup) equals 304 calories, 24 g fat (7 g saturated fat), 172 mg cholesterol, 509 mg sodium, 11 g carbohydrate, 2 g fiber, 11 g protein.

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