Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
- 1 cup vegetable oil
- 3/4 cup cider vinegar
- 1 medium onion, cut into wedges
- 1/2 cup ketchup
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator. Yield: 2-3/4 cups.
Originally published as Blender Salad Dressing in Quick Cooking September/October 2004, p10
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Reviewed Apr. 27, 2010
"Excellent - quick, tangy and tastes really fresh! Furthermore, it keeps well in the fridge in both consistency and flavor. This one's definitely going in my "favorites" recipe box."