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Bistro Mac & Cheese Recipe
Bistro Mac & Cheese Recipe photo by Taste of Home

Bistro Mac & Cheese Recipe

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4.5 35
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I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. —Charlotte Giltner, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 package (16 ounces) uncooked elbow macaroni
  • 5 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 2-1/2 cups 2% milk
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup seasoned bread crumbs

Nutritional Facts

1 cup equals 468 calories, 22 g fat (14 g saturated fat), 68 mg cholesterol, 649 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.


  1. Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  2. Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top. Yield: 8 servings.
Originally published as Bistro Mac & Cheese in Taste of Home February/March 2010, p70

Nutritional Facts

1 cup equals 468 calories, 22 g fat (14 g saturated fat), 68 mg cholesterol, 649 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.

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Reviewed Jul. 24, 2015

"Everyone loved it!!"

Reviewed Jan. 27, 2015

"I wanted so bad to like this and I did, however, the taste was so subtle I could hardly tell there was cheese in it. It was very creamy not dry..but next time I was thinking of doubling the cheddar cheese and halving the recipe. By the way, shredded cheese in the bag is usually 8 ounces and contains 2 cups...8 ounces of LIQUID is 1 cup. Correct lonemomma!"

Reviewed Oct. 19, 2014

"Very delicious! We loved all the different cheeses and we even added BACON! Yum! I will say when it cooled it became a little dry so it would be nice to find a way to keep it creamy longer, but overall SUPER yummy!"

Reviewed Aug. 11, 2014

"A cheese lovers delight"

Reviewed Aug. 3, 2014

"Very good. I loved all the combo"s of cheeses. Can't wait to have the leftovers today !!!!!!!"

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