Show Subscription Form




Biscuit Bowl Chili Recipe
Biscuit Bowl Chili Recipe photo by Taste of Home

Biscuit Bowl Chili Recipe

Read Reviews (4)
4 4
Publisher Photo
Kids love to help make these biscuit bowls almost as much as they love eating them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite Sloppy Joe mix. —Cassy Ray, Parkersburg, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 2 teaspoons cornmeal
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11-1/2 ounces) V8 juice
  • 1 cup ketchup
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 biscuit bowl with 1/2 cup chili and 1 tablespoon cheese equals 395 calories, 15 g fat (5 g saturated fat), 35 mg cholesterol, 1,357 mg sodium, 44 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. Preheat oven to 350°. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles. Sprinkle both sides with cornmeal, pressing lightly to adhere. Place biscuits over greased muffin cups, shaping biscuits around cups.
  2. Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack.
  3. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve in biscuit bowls; top with cheese. Yield: 8 servings.
Originally published as Biscuit Bowl Chili in Taste of Home

Nutritional Facts

1 biscuit bowl with 1/2 cup chili and 1 tablespoon cheese equals 395 calories, 15 g fat (5 g saturated fat), 35 mg cholesterol, 1,357 mg sodium, 44 g carbohydrate, 4 g fiber, 20 g protein.

Reviews for Biscuit Bowl Chili(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 15, 2013

This was okay. It's basically sloppy Joe in a biscuit bowl.

MY REVIEW
Reviewed Sep. 14, 2013

My family loved this recipe. I made my own homemade biscuits though. Next time I will not be using the ketchup in the recipe. I didn't like the flavor it gave it. This was great and so cute served in biscuits with lots of cheese!

MY REVIEW
Reviewed Aug. 14, 2013

this was good. I didn't make the biscuits. I used bush's chili beans and substituted tomato sauce for the ketchup.

MY REVIEW
Reviewed Aug. 14, 2013

I didn't serve with the biscuits but the chili was good. I used onion and green pepper, substituted tomato sauce for the chili and used Bush's chili beans. It was good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT