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Big & Buttery Chocolate Chip Cookies Recipe
Big & Buttery Chocolate Chip Cookies Recipe photo by Taste of Home

Big & Buttery Chocolate Chip Cookies Recipe

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4.5 56
Publisher Photo
My version of the classic cookie is based on a recipe from a bakery in California called Hungry Bear. It's big, thick and chewy-perfect for dunking. —Irene Yeh, Mequon, Wisconsin
TOTAL TIME: Prep: 35 min. + chilling Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 35 min. + chilling Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 package (12 ounces) semisweet chocolate chips
  • 2 cups coarsely chopped walnuts, toasted

Nutritional Facts

1 cookie equals 311 calories, 19 g fat (8 g saturated fat), 38 mg cholesterol, 229 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts.
  2. Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed or parchment paper; refrigerate, covered, overnight.
  3. To bake, place dough portions 2 in. apart on parchment paper-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°.
  4. Bake 10-12 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool. Yield: about 2 dozen.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Big & Buttery Chocolate Chip Cookies in Taste of Home June/July 2012, p41

Nutritional Facts

1 cookie equals 311 calories, 19 g fat (8 g saturated fat), 38 mg cholesterol, 229 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Big & Buttery Chocolate Chip Cookies

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (4)
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MY REVIEW
Reviewed Aug. 30, 2015

"These cookies were delicious and looked just like the photo. I immediately baked a few cookies without chilling the dough and they came out perfect. My husband and I loved them, and they were not too sweet at all. Unlike other recipes I have tried these didn't flatten out and look ugly. I will definitely keep and use this recipe over and over. NOTE: I BAKED AT 350 DEGREES and also used my regular cookie scoop and adjusted the baking time. Do not overbake these if you want a soft and chewy cookie. Thank you for sharing your recipe."

MY REVIEW
Reviewed Jul. 19, 2015

"My and my boyfriends favorite cookies. I bake at 350. I bake mine for about 10 maybe 11 min. Do not overtake. I never use walnuts. Sometimes I use chocolate chunks sometimes chocolate chips. Sometimes I add caramel filled chocolate chips. I use a 1/4 cup ice cream scoop and place scoops on a parchment paper lined plate, cover and chill overnight. The next day put out them on parchment paper lined cookie sheet and bake. I do not flatten scoops at all. These cookies are terrific!"

MY REVIEW
Reviewed Jun. 4, 2015

"These cookies are so good!!! I followed the directions pretty closely. I use semi-sweet and milk chocolate chips. I didn't have time to do them over night. So I put them in the fridge for a couple hours and baked on parchment paper lined sheets. They came out wonderful and very tasty. My son loved them."

MY REVIEW
Reviewed Jun. 4, 2015

"My two cents' worth is that the people criticizing this recipe did not follow the directions explicitly. I followed the directions to the letter, even taking the cookies out of the oven when they did not look done. The recipe is correct. Don't go second-guessing the originator. These are the best chocolate chip cookies I ever made, and I am 92 years old. My daughter sheepishly confessed that her husband said they were better than hers, which she had long prized."

MY REVIEW
Reviewed Mar. 21, 2015

"These were really good cookies with some adjustment to the bake temp and time. I have a sweet tooth and I didn't think the cookies were too sweet. My whole family liked them. I did have the same experience as KellyRLane when baking. The cookies were over baked at the time and temp suggested, but came out perfect when I bake them for 14 minutes at 350 F. Perhaps variations in oven is the culprit."

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