Beefy Tomato Rice Skillet Recipe
Beefy Tomato Rice Skillet Recipe photo by Taste of Home

Beefy Tomato Rice Skillet Recipe

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4.5 11 14
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“I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.” Ellyn Graebert - Yuma, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice

Nutritional Facts

1 cup: 266 calories, 7g fat (3g saturated fat), 37mg cholesterol, 506mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 17g protein Diabetic Exchanges:1 starch, 2 lean meat 2 vegetable 1 fat


  1. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  2. Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.
Originally published as Beefy Tomato Rice Skillet in Simple & Delicious November/December 2008, p31

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Reviewed Dec. 5, 2012

"Read thru the reviews before making it, so I did add the garlic and Italian Seasoning. Also a few drops of Tabasco sauce. Family loved it!"

Reviewed Aug. 7, 2012

"Very good. Just need more spices. Garlic , oregano, basil."

Reviewed Oct. 8, 2011

"I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly."

Reviewed Sep. 24, 2011

"I added some chili powder and cumin to spice it up for my husband, but it's great as is!"

Reviewed Nov. 28, 2010

"So easy & yummy. We added hot sauce for a kick.

~ Theresa"

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