Baked Blueberry Pancake Recipe
Baked Blueberry Pancake Recipe photo by Taste of Home

Baked Blueberry Pancake Recipe

Publisher Photo
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups pancake mix
  • 1-1/2 cups fat-free milk
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries
  • Butter and maple syrup

Nutritional Facts

1 serving (calculated without butter and syrup) equals 200 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup. Yield: 6 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Baked Blueberry Pancake in Simple & Delicious January/February 2009, p30

Nutritional Facts

1 serving (calculated without butter and syrup) equals 200 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Baked Blueberry Pancake

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2014

"Quick and easy. We liked the fact that it wasn't too sweet."

MY REVIEW
Reviewed Jan. 25, 2014

"This didn't taste bad, but we didn't enjoy it very much either. It was easy - I will give it that. I just didn't think it had a lot of taste."

MY REVIEW
Reviewed Feb. 16, 2011

"I don't have a pan that size, so I used a 9x13 pan. I had to inrease the cooking time by a few minutes, but it was absolutely delicious. Thank you."

MY REVIEW
Reviewed Aug. 2, 2010

"I was looking for a quick blueberry pancake recipe. This is it. And it is delicious! I added vanilla and more blueberries, because you can never have too many blueberries in your pancake! I will definitely make this again."

MY REVIEW
Reviewed May. 16, 2010

"We loved this recipe. So easy. I added a little vanilla, a little cardamom and 2 tbsp of milled flaxseed to up the fiber. Used agave nectar instead of syrup...oh my, yumminess!"

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