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Apricot Lemonade Iced Tea Recipe
Apricot Lemonade Iced Tea Recipe photo by Taste of Home
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Apricot Lemonade Iced Tea Recipe

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Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
MAKES: 12 servings

Ingredients

  • 4 cups water
  • 7 individual tea bags
  • 1 cup sugar
  • 1 can (12 ounces) frozen lemonade concentrate, partially thawed
  • 1 cup chilled apricot nectar
  • 4 cups cold water
  • Ice cubes
  • Mint sprigs

Nutritional Facts

3/4 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 38g carbohydrate (36g sugars, 0 fiber), 0 protein.

Directions

  1. In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.
  2. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
  3. Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint. Yield: 12 servings (3/4 cup each).
Originally published as Apricot Lemonade Iced Tea in Taste of Home April/May 2015, p36


Reviews for Apricot Lemonade Iced Tea

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Angel182009 User ID: 6228642 227753
Reviewed Jun. 11, 2015

"I was looking for a new spin on iced tea and this was great!!! I will definitely be making this again."

MY REVIEW
kristinekania User ID: 3565901 227752
Reviewed Jun. 11, 2015

"This was out of this world! Very nice mix of flavors and very refreshing. Had to look a bit to find apricot nectar, but it was so worth the effort! I personally had to water the mix down because the flavors are so intense, but that means I got nearly a gallon to enjoy!"

MY REVIEW
toolbarsco User ID: 6725667 224250
Reviewed Apr. 6, 2015

"This beverage is delicious. Unique combination of flavors. I especially like the addition of apricot nectar. I did not use mint sprigs, but I was very pleased with the results even without them."

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