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Apricot Lemonade Iced Tea Recipe
Apricot Lemonade Iced Tea Recipe photo by Taste of Home
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Apricot Lemonade Iced Tea Recipe

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Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
MAKES: 12 servings

Ingredients

  • 4 cups water
  • 7 individual tea bags
  • 1 cup sugar
  • 1 can (12 ounces) frozen lemonade concentrate, partially thawed
  • 1 cup chilled apricot nectar
  • 4 cups cold water
  • Ice cubes
  • Mint sprigs

Nutritional Facts

3/4 cup: 148 calories, 0g fat (0g saturated fat), 0mg cholesterol, 3mg sodium, 38g carbohydrate (36g sugars, 0g fiber), 0g protein .

Directions

  1. In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.
  2. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
  3. Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint. Yield: 12 servings (3/4 cup each).
Originally published as Apricot Lemonade Iced Tea in Taste of Home April/May 2015, p36


Reviews for Apricot Lemonade Iced Tea

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Angel182009 227753
Reviewed Jun. 11, 2015

"I was looking for a new spin on iced tea and this was great!!! I will definitely be making this again."

MY REVIEW
kristinekania 227752
Reviewed Jun. 11, 2015

"This was out of this world! Very nice mix of flavors and very refreshing. Had to look a bit to find apricot nectar, but it was so worth the effort! I personally had to water the mix down because the flavors are so intense, but that means I got nearly a gallon to enjoy!"

MY REVIEW
toolbarsco 224250
Reviewed Apr. 6, 2015

"This beverage is delicious. Unique combination of flavors. I especially like the addition of apricot nectar. I did not use mint sprigs, but I was very pleased with the results even without them."

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