- Ice cubes
- 2 ounces vodka
- 1-1/2 ounces sour apple liqueur
- 1-1/2 teaspoons lemon juice
- Green apple slice
- Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired. Yield: 1 serving.
Reviews for Apple Martini
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"Very good, will definitely make them again. I'd go to just a teaspoon of lemon juice."
"This is delish! It is a bit sour with the lemon juice, so it should be called a sour apple martini. You can sub white rum for the vodka if you prefer rum. I make this recipe regularly!"