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Angel Hair Pasta Salad Recipe
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Angel Hair Pasta Salad Recipe

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This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (7 ounces) angel hair pasta
  • 4 plum tomatoes, seeded and chopped
  • 1 cup thinly sliced carrots
  • 1 medium cucumber, chopped
  • 6 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 121 calories, 4g fat (0 saturated fat), 0 cholesterol, 241mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 starch.

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
  2. In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours. Yield: 8 servings.
Originally published as Angel Hair Pasta Salad in Country Woman May/June 2001, p37


Reviews for Angel Hair Pasta Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
yoyo1198 User ID: 441674 95817
Reviewed May. 27, 2011

"I make this sometime with thin spaghetti. Add a little garlic and marinate over night. Just delicious and always come back with an empty bowl from the potlucks."

MY REVIEW
joyie iv User ID: 4592391 30402
Reviewed Jan. 4, 2010

"This salad is so good, fresh vegies really make this so good, served with toasted garlic bread."

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