Angel Hair Pasta Salad Recipe
Angel Hair Pasta Salad Recipe photo by Taste of Home
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Angel Hair Pasta Salad Recipe

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This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1 package (7 ounces) angel hair pasta
  • 4 plum tomatoes, seeded and chopped
  • 1 cup thinly sliced carrots
  • 1 medium cucumber, chopped
  • 6 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

121 calories: 3/4 cup, 4g fat (0g saturated fat), 0mg cholesterol, 241mg sodium, 18g carbohydrate (0g sugars, 2g fiber), 4g protein Diabetic Exchanges: 1 starch, 1 vegetable


  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
  2. In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours. Yield: 8 servings.
Originally published as Angel Hair Pasta Salad in Country Woman May/June 2001, p37

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Reviewed May. 27, 2011

"I make this sometime with thin spaghetti. Add a little garlic and marinate over night. Just delicious and always come back with an empty bowl from the potlucks."

joyie iv
Reviewed Jan. 4, 2010

"This salad is so good, fresh vegies really make this so good, served with toasted garlic bread."

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