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Amish Breakfast Casserole Recipe
Amish Breakfast Casserole Recipe photo by Taste of Home

Amish Breakfast Casserole Recipe

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5 195
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We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Amish Breakfast Casserole

AVERAGE RATING
   (221)
RATING DISTRIBUTION
5 Star
 (186)
4 Star
 (27)
3 Star
 (4)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Mar. 22, 2015

"I made this casserole for supper per the recipe & it was wonderful. If you love bacon and hash browns this is the meal. I did end up baking it for about 55 minutes since I felt like it might not be done in the middle (knife wasn't coming out clean). Served with mixed fruit and bagels. Will definitely be making again."

MY REVIEW
Reviewed Mar. 20, 2015

"I only used half the onion and added other veggies - mushrooms, tomato, green pepper, etc. (drain excess water after cooking). I also sprinkled with pepper as well. Everyone loved it!"

MY REVIEW
Reviewed Mar. 19, 2015

"Good stuff for breakfast"

MY REVIEW
Reviewed Mar. 1, 2015

"Good, easy...good staple for a morning brunch."

MY REVIEW
Reviewed Feb. 28, 2015

"This is a good dish for breakfast or brunch. I used potatoes that I shredded myself and left out the Swiss cheese. It turned out delicious."

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