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Amish Breakfast Casserole Recipe
Amish Breakfast Casserole Recipe photo by Taste of Home
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Amish Breakfast Casserole Recipe

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5 231 282
Publisher Photo
We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Nutritional Facts

1 piece: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12


Reviews for Amish Breakfast Casserole

AVERAGE RATING
(282)
RATING DISTRIBUTION
5 Star
 (236)
4 Star
 (34)
3 Star
 (7)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
rwippel User ID: 4262008 261544
Reviewed Feb. 19, 2017

"This breakfast casserole was delicious. I cooked it in the cast iron skillet I cooked the bacon in. Then served it with sliced avocado and tomatoes."

MY REVIEW
Grannyinnc User ID: 8787671 261296
Reviewed Feb. 14, 2017

"This sounds wonderful. Does anyone know if it can be put together and then frozen for later use?"

MY REVIEW
Caitybug User ID: 5206090 261219
Reviewed Feb. 13, 2017

"I have made this several times, and it is so good. I took it to an Easter brunch we had at church, and there wasn't even a crumb left! I got asked for the recipe a lot.

I agree with andreasmom2u, Mary needs to make the recipe before commenting."

MY REVIEW
andreasmom2u User ID: 1952417 261154
Reviewed Feb. 11, 2017

"Mary, did you even make this?! It sounds like you didn't based on your comment. If that's the case, you have no right reviewing it. This is a wonderful breakfast treat. Please keep your negativity and baseless commentary to yourself."

MY REVIEW
Mary User ID: 1092623 261147
Reviewed Feb. 11, 2017

"This sounds good but way too many fat calories from the cheese."

MY REVIEW
grandmascooking22 User ID: 5357761 258844
Reviewed Dec. 30, 2016

"I love the cottage cheese and Swiss cheese in this breakfast casserole. It's SO good!"

MY REVIEW
mjlouk User ID: 1712085 258562
Reviewed Dec. 24, 2016

"This was great! I used ricotta instead of cottage cheese. Yummy, everyone except my daughter enjoyed it, but she hates almost everything."

MY REVIEW
s_pants User ID: 174050 258210
Reviewed Dec. 16, 2016

"Made with sausage instead of bacon. Did not thaw hash browns and made the night before. Refrigerated overnight. Very good!"

MY REVIEW
Karen User ID: 8982782 257866
Reviewed Dec. 9, 2016

"Would like to cook in crockpot. Any idea how long to cook ?"

MY REVIEW
Ohiohillsmom User ID: 8934460 254208
Reviewed Sep. 17, 2016

"Everybody loves this recipe! I don't thaw the hash browns if making the night before. I just mix as instructed and put in the refrigerator. Since everything is cold I add 10 more minutes to baking time."

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