Walnut Romaine Salad Recipe

Walnut Romaine Salad Recipe
Photo by: Taste of Home
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This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana

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  • 12 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 small bunch romaine, torn
  • 1 small zucchini, chopped
  • 1 cup seasoned salad croutons
  • 1/4 cup chopped walnuts
  • 6 tablespoons Crisco® Extra Virgin Olive Oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • Dash pepper

Directions

  • In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 112 calories, 9 g fat (1 g saturated fat), trace cholesterol, 108 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Walnut Romaine Salad published in Taste of Home June/July 2002, p19

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Walnut Romaine Salad Recipe

Walnut Romaine Salad

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