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A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin
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Nutrition Facts: 1-1/3 cups (calculated without tortilla chips) equals 194 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 1,039 mg sodium, 25 g carbohydrate, 5 g fiber, 11 g protein.
Southwestern Soup published in Taste of Home October/November 2008, p49
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Reviewed on Nov. 11, 2009 by jennidw
It was good on a cold day, though the soup came out a bit bland until we added some more spices to it. We also added some grilled chicken to make it a more complete meal.
Reviewed on Feb. 28, 2009 by eriksn5
Excellent, my family loved this...even my very picky son. Next time I may add a little ground turkey though.
Reviewed on Nov. 12, 2008 by moepup
I came across this recipe in my Taste of Home Cookbook,decided to try it.Absoulutly loved it. Great on a cold winter day.
Reviewed on Nov. 11, 2008 by Matkison
I prepare a new recipe from my Taste of Home magazine every Sunday. I chose this recipe this week as we were having our first real cold day here in the Chicago area. My husband and I loved it. I took samples to work and passed them around to my co-workers and it was a huge hit! I love this magazine! Thanks, Mrs. Atkison
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