100% would make again
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Field editor Denise Smith of Lusk, Wyoming spruces up store-bought cookies for the holiday. "These are a real hit with 'goblins' of all ages," she comments.
This recipe is:
Quick
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Nutrition Facts: 1 serving (2 each) equals 254 calories, 12 g fat (8 g saturated fat), trace cholesterol, 93 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.
Quick Ghost Cookies published in Taste of Home October/November 1996, p12
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Reviewed on Oct. 29, 2009 by soconnor59
I made these for my niece's 8th b-day party which always has a Halloween theme. They were so simple, quick and easy to make.
Reviewed on Oct. 29, 2009 by acallies
great project for my 3 y/o twins; we had martian looking ghosts but had a blast
Reviewed on Oct. 29, 2009 by eazahn
Made these last night with my daughter. We had a great time making them. We've tasted a few and who doesn't love nutter butter cookies, and dip them in white chocolate??? Fantastic! I'm going to pick up more cookies and coating tonight as I'm afraid we won't have enough for her whole class since my hubby and kids love them so much!
Reviewed on Oct. 27, 2009 by MsNancy589
Made these for our Halloween party - all kids (young and old) loved them. They are easy to make, however, I also inserted a toothpick into the cookie filling and then dipped into the candy coating. Will make again!
Reviewed on Oct. 21, 2009 by viol9581
These are the perfect Halloween treat. The children (and their parents) look forward to receiving them every year.
Reviewed on Oct. 09, 2009 by Patti924
These little ghosts are so easy to make and meet with such great reviews! I make them every Halloween. It's simply a tradition. Try them, everyone will love them!Patti StagnerArdmore, TN
These little ghosts are so easy to make and meet with such great reviews! I make them every Halloween. It's simply a tradition. Try them, everyone will love them!
Patti Stagner
Ardmore, TN
Reviewed on Oct. 08, 2009 by egancm
Been making these for years!
Reviewed on Sep. 29, 2009 by Retherford
I found the easiest way to coat the cookies is to stick a toothpick into the filling and dip it using that. Not so much on the fingers that way and no tell-tale signs on the cookies where you had to patch the coating. Lois @ Joy IL
Reviewed on Sep. 06, 2009 by lydiab02
These little ghosts are fantastic and easy to make. While it's a little difficult to coat the entire cookie, this recipe is rather simple and takes no time at all! This is one recipe that is usually on my list for the Halloween season.
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